Baked Shakshuka

Ingredients

• Eggs4 pcs
• Cherry Tomatoes200 g
• Spinach1 handful
• Olive Oil1 tbsp

Steps

1. 1Preheat oven to 190°C (375°F).
2. 2Heat oil in an oven-safe skillet; add cherry tomatoes and cook until soft.
3. 3Stir in spinach until wilted.
4. 4Make 4 small wells in the mixture; crack an egg into each well.
5. 5Transfer to oven and bake 8–10 minutes until whites are set.
6. 6Serve directly from the skillet with crusty bread.